A new electromagnetic device that enables high-precision measurements of a broad range of soft biological tissues, has established a new standard of precision in the mechanobiology field.
Discovering new molecules can provide new medicines, secure the world’s food supply via agrochemicals, enable sustainable energy conversion and storage to counter or mitigate climate change.
A new series of films tell how the IfM, Cambridge University Hospitals and Royal Papworth Hospital collaborated during the COVID-19 crisis and how they built a foundation for the future.
Combining Digital Twins with Artificial Intelligence (AI) decision-making technologies can transform agrifood production systems and supply chains, say researchers.
We caught up with Eric Munro, from the United States, to find out more about his forthcoming research – developing next generation miniaturised spectrometers using novel nano materials.
A long-running student exchange programme set up by the Department and the Tokyo Institute of Technology has gone from strength to strength, with applications now open for summer 2023.
A climate mitigation research group at the University of Cambridge have launched Tick Zero — a campaign that will help everyone start their journey to zero emissions.
