The IfM’s response to the COVID-19 crisis has been named the winner of the special COVID-19 Response Award at the Cambridge Independent Science and Technology Awards.
Radical changes to the food system are needed to safeguard our food supply and combat malnutrition in the face of climate change, environmental degradation and epidemics, says new report.
Bamboo cricket bats are stronger, offer a better ‘sweet spot’ and deliver more energy to the ball than those made from traditional willow, tests showed.
Emma Houiellebecq is the recipient of not one – but two – Gates Cambridge Scholarships. As she prepares for a PhD in Engineering this October, we chatted with Emma to find out more about her.
Our engineers have demonstrated – for the first time – the digital inkjet printing and self-organisation of microdroplets on fluid surfaces to create structures of functional materials.
Cambridge researchers have won investment from the European Commission to gain a more complete understanding of brain health and disorders – and train the next generation of brain scientists.
In this article from The Conversation, Eugenia O'Kelly, PhD student and a member of the Healthcare Design Group, discusses her recent research into high-filtration masks.
"Hey Cyba" explains the neural network technology underlying speech recognition and synthesis, natural language understanding, knowledge representation and conversation management.
